‘our daily bread’ with rob

You will make a wholemeal loaf, focaccia and rye bread, whilst hearing all about the history of commercial bread making in Britain, the science and politics and the truth about why shop-brought bread lasts so long!

The course costs £95 and includes a lunch of freshly made pizza and salad, and is run by Rob Tomlinson, Cracking Good Foods bread expert.

Click here to book in and for more details.

Ben Foster

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